Cassava flour

CASSAVA FLOUR
SIZE OF BAG - 25kg
 

Starch flour

STARCH FLOUR
SIZE OF BAG - 25kg
 

Rice bran

 
Quality Expected
Size: 50kg
 

Sesame Seed -Yellow

Expected Quality
Dimension
 

Sesame Seed - White

Expected Quality
Dimension
 

Beans

VARIETY: Pure white beans for bean flour
 

Corn - White

VARIETY: White corn specie
SIZE OF THE BAG: 100kg
 

Cassava - Sweet

VARIETY: Sweet Cassava
One of the two major varieties of cassava is referred to as "sweet" cassava. This is not because it is higher in sugars than other varieties, but because it is less poisonous. Cassava contains large quantities of cyanide compounds, which must be processed out of the tubers before they can be safely eaten. The sweet variety of cassava has fewer of these compounds, and does not require as much processing. Sweet varieties also produce higher yields. 
 

Cassava - Bitter

VARIETY: Bitter cassava 
Bitter cassava is very similar in cultivation and general appearance to sweet cassava, but produces much higher quantities of cyanide compounds. Sweet cassava contain as few as 40 parts per million, while bitter cassava varieties can range as high as 490 parts per million.
 

Corn - Yellow

VARIETY: Yellow  specie
SIZE OF THE BAG: 100kg
 

Groundnut

The type of groundnut expected: Unshelled groundnut type mainly for oil production
 

Sorghum - Red

VARIETY: Red color and White color.
 

Rice Paddy - Short Grain

Physical characteristics of rice quality.
 

Rice Paddy - Long Grain

Physical characteristics of rice quality.